• Food & Wine,  Insights,  Sagas,  Travel

    In pursuit of the “lagom” Sake

    I really should recall the exact hour, minute and precise second that the Swedish word ‘lagom’ entered my life.  However, the best I can do is remember that it was an evening this past summer while I was out with my husband and his best friend at a local sushi place in Gothenburg.   As someone who is quite particular with my wine, I explained to the server that I wanted to try a sake that wasn’t too sweet or too dry.  Our server quickly joked that I was after a ‘lagom’ sake.   I replied, “Lagom…what?!?!” At this point, my husband and his friend laughed and nodded together in complete agreement. …